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Written by IAR Food&Feed Community Cellular meat, 3D food, mycoproteins or plant proteins are now proteins are now being brought to the consumer's table. New foods and ingredients from research that ...
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AFTER-BIOCHEM's partners, the biotech start-up Afyren with a breakthrough innovation in green chemistry, and one of the world's largest sugar manufacturers and suppliers, Südzucker, have signed a long-term agreement for the supply of biorefinery feedstock. They will ...
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Founded in 1985, Chimie Recherche Environnement Evolution specialises in the creation, manufacture and packaging of chemical formulations for the construction, automotive and industrial sectors. For more than 10 years, it ...
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For Molydal, a company founded in 1958 and specialised in industrial lubricants, the transition from petroleum-based to bio-based lubricants provides real benefits in terms of efficiency, image and future. "We sell ...
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SALVECO laboratory: disinfection, hygiene and cleaning products made from sustainable chemistry
Created in 1994, the SALVECO laboratory develops formulations of natural origin using exclusively renewable and biodegradable substances from plants. The aim? To offer products that are not toxic for humans ...
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Terre de Lin – The first flax cooperative in France is making its way into the composites sector
Rooted in Normandy soil, inside the oblong zone which, from Caen to Amsterdam, concentrates 90% of the world production of flax fibre, Terre de Lin (40,000 t./year) is still the ...
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Established since 1862 in Le Havre, the company SCRD specialises in 100% natural tannins and colourings. A historical, eco-responsible and sustainable choice. "Our first job is to produce formulations of plant ...
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At the end of the 2000s, Philippe Mathaly founded his company Bio Attitude, specialised in detergents and hygienic, ecological and efficient products. Twenty years ago, Philippe Mathaly, PhD in biochemistry, was ...
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