Tailor-made aromas

Since 1953, Metarom has been creating, manufacturing and distributing aromatic solutions and caramel for the food industry. Present in more than 80 countries, Metarom products are tailor-made to satisfy customers and consumers. « Metarom has 10 subsidiaries around the world. Most of Metarom France's activity is located in Europe, the Middle East and Africa. We work with SMEs, ETIs and intercontinental groups in more than 80 countries. Exclusively for the food industry" ...

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Eurocob exploits the full potential of maize cobs

Located in south-west France, Eurocob has been processing corn cob since the late 1980s. Today, the company has become the European leader and ranks 3rd in the world for this market. "We started our activity at the end of the 80s" recalls Jérémy Espinasse, director of Eurocob. At the time, the seed companies in the south-west of France no longer knew what to do with the corn cobs that they could ...

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The agri-food industry, a major power of the bioeconomy

What does the Covid-19 pandemic impress upon us? The precariousness of the world, the uncertainty of tomorrow. What does it give credibility to ? The interest of creating new models of development. The bioeconomy, which “holds out the hope of making a new industrial dynamic possible, a revitalisation of territories and an ecological transition” is an appropriate response in all its dimensions, and first and foremost in the agri-food industry. ...

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Food: a boulevard opens up to plant-based proteins and new resources

The food transition is underway. Spurred on by increasingly discerning consumers who want to put products on their plate that are good for both human health and planet health. The protein sector is very creative and introduces innovative ingredients to the market based on plant-based proteins and new resources. Review of market trends and potential by Juliette de Perthuis-Gougis, Director of the Food Division at Nutrikéo, a consulting agency in nutrition ...

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