The agri-food industry, a major power of the bioeconomy

What does the Covid-19 pandemic impress upon us? The precariousness of the world, the uncertainty of tomorrow. What does it give credibility to ? The interest of creating new models ...

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The Blue Bioeconomy: Conquering algae

Algae constitute an unlimited and still underexploited biomass reservoir wherein lies a key raw material for our future. The interest and hope of those involved in the bioeconomy are high. ...

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Leadership is learned

For the past 10 years, Visconti Partners' coaches have been accompanying managers of SMEs, ETIs, VSEs, large groups and start-ups to strengthen their skills, increase the value of the company, ...

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An Overview of the Bioeconomy in Brazil

The population growth projected for the coming years and the consequent increase in consumption of water, food, energy and natural resources have been causing unprecedented impacts on our ecosystem (BNDES, ...

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Food: a boulevard opens up to plant-based proteins and new resources

The food transition is underway. Spurred on by increasingly discerning consumers who want to put products on their plate that are good for both human health and planet health. The ...

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Plant-based fibers: an ecological and efficient alternative for building insulation

In the family of bio-based materials for construction application, flexible insulation made from plant fibers is experiencing particularly dynamic growth, driven by the wave of “greening” of buildings. While they ...

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green recovery

Bioeconomy & Green Recovery: when innovation drives a more sustainable industry

Build back better: a healthy planet for healthy people and prosperity   The economic stimulus packages and recovery plans that the EU and national governments are now putting in place have the ...

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A favourable climate for bioenergy growth

The French and European objectives in terms of ecological transition have opened up a future for the bioenergy sector, which has strong development potential and a good card to play. Coming ...

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