Food: a boulevard opens up to plant-based proteins and new resources

The food transition is underway. Spurred on by increasingly discerning consumers who want to put products on their plate that are good for both human health and planet health. The protein sector is very creative and introduces innovative ingredients to the market based on plant-based proteins and new resources. Review of market trends and potential by Juliette de Perthuis-Gougis, Director of the Food Division at Nutrikéo, a consulting agency in nutrition ...

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